We see these stands occasionally on the streets so we stopped to try it. The pig is cooked for about 6 hours and then the meat is mixed with rice, peas, lentils and corn. The mixture is stuffed into the pig and they display it just like the pictures. Actually, it is quite good. This is typical of the food found in the department of Tolima, southwest of Bogota. "Buen Provecho!"
Our last group to receive in the mission.
12 years ago