We see these stands occasionally on the streets so we stopped to try it. The pig is cooked for about 6 hours and then the meat is mixed with rice, peas, lentils and corn. The mixture is stuffed into the pig and they display it just like the pictures. Actually, it is quite good. This is typical of the food found in the department of Tolima, southwest of Bogota. "Buen Provecho!"
Our last group to receive in the mission.
12 years ago
Lechona is sooo good! I had it for my Birhtday! Elder and Sister Peterson, I'm back in Canada..Arrived safe, how is everything there? I hope all is good! Church is different, trying to get used to it again, but always with the same warmth and great spirit! take good care! With love,
ReplyDeletePaula Alvarez